Bodega Underground’s Bottomless Mexican Brunch gets you 90 minutes of free-flowing boozy goodness every Friday, Saturday, and Sunday. On the drinks front – think Mexican cocktails like Bloody Marias (tequila instead of vodka) and Micheladas (beer spiked with citrus and spices.) The team serves an equally as tangy food offering made up of five courses of classics like ceviche, tortillas, and of course, tacos for the spiciest bottom brunch in Melbourne. Gluten-Free and Vegan options available.

When: Friday, Saturday, Sunday (12pm, 1:45pm, 3:30pm)
Price: $69pp (includes five courses)
Time Limit: 90 Minutes